12/08/2013

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Dessert Typical Asturian Every time I visit you found me eating casadielles Asturias, Asturias is a traditional dessert that is basically a pastry filled with nuts. Because they are so rich, nor I both Asturias, one day I decided to try to make them at home and, the truth is much easier than it might seem. The only thing I liked is that they are fried and I, personally, I do not like fried foods. That's why I wanted this recipe, which is like all recipes casadielles, only makes the oven. If you prefer the traditional, which is frying, the recipe is the same, only changes that are baked instead of fried. But if the fry, we should leave them on paper towels, just after frying, loosen most oil, and is not strong. Ingredients: 1 box puff pastry, even frozen. 300 grams of walnuts. 250 grams of sugar. 2 tablespoons anise. When you have desconjelado mass, extend with a floured rolling pin and oiled, on a countertop, as well floured checking that it is extended, forming a rectangle of 20 x 40 cm. We threw in the glass of the mixer, anise, nuts and half the sugar and beat them around, until a compact mass. Cut the dough carefully into rectangles of 10x20 inches or so. Placed near one end, a heaping teaspoon of filling and fold the dough in half, forming a 10x10 square inch pastry, seal the edges with the tines of a fork. Preheat oven and grill and when it is at a temperature of 150 degrees, place the quesadielles on a tray in the middle of the oven. Meanwhile, grind the remaining sugar, until it Smooth icing sugar. When you have acquired a golden color, remove from the oven and the sprinkle over Smooth icing sugar. They are rich...
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SKK Center Off with a warning, thanked them and drove on. In all the settlements are a lot of traffic police. And they do not stand behind corners, and go. If something is not like it, then catch up and stop. Therefore, it is best not to violate. But here on the autobahn - can accelerate to 150. It is better if for someone to be attached. So reliable. In Bratislava, arrived at 15.00 and first settled. I forgot to say that we are in road used by the navigator. Super convenient! Hotel address entered, and no problems with the search. A lot of time saved. Big omission that we in Ukraine have not changed a bit SKK. Left the hotel without a car (Drink beer decided) and had a long walk to the nearest exchange office. We simply do not have the money for the tram. Bratislava liked. But you have to immediately go into the historic center. The modern part of town looks like a construction socialist era of stagnation. All the same type, five-story and inconspicuous. But the center will be pleased! First, there are recently remodeled. Streets and squares are very clean, renovated facades. I liked small bronze monuments you will meet a firefighter, looking out the hatch, or the paparazzi, shooting from behind the corner. All this raises a smile and uplifting. And what is there beer! Divine! No worse than in the Czech Republic. So evening to sit with a glass in hand in a pleasant outdoor cafe necessarily worth it. So, passing Bratislava, not drive past. Yes, he said, first, I did not say second. So from Bratislava to Vienna, only 70 km on the highway other than. Well, let's go? May 11 At 9.00 we firmly refreshed (buffet was a success), we went to...